Golf Chipping Best Practice – How to Develop The Most Consistent Shot in Golf

golf chipping

When you miss the green in regulation, do you get nervous and anxious about your chip shot? Or, do you have tons of confidence in your short game?

If you’re in the first group, just know that you are not alone. Many amateur golfers suffer from the chipping yips and don’t have the proper technique for this shot.

But when you develop a dependable chipping technique, it can transform your entire game. You can save shots around the green, and that confidence will likely bleed into other areas of your game too.

In this post, I’ll give you a simple but effective strategy to master chipping so you can get more up and downs.

Chipping vs. Pitching

Before diving into all things chipping, it’s important to first differentiate pitching vs. chipping. Both terms are thrown around in the golf world and used interchangeably, but they are two very different shots.

A pitch shot is used with a more lofted club (usually sand or lob wedge) in order to get the ball up quickly. The goal is to get the ball to stop quickly and not roll out very much. A pitch is used when you are short-sided to the pin and don’t have a ton of green to work with. 

In general, this is a harder shot to execute as you need to manipulate the face of the club and take a bigger swing. Which can lead to bigger misses and trouble around the green. 

While a chip is a shot that is used with a less lofted club (7 iron to gap wedge) to get the ball rolling like a putt. This shot is used when you have more green to work with and can let the ball release as if you hit a putt.

A chip shot is much easier to execute as the swing is minimal and doesn’t require much setup adjustments. In general, a good rule to follow if you miss the green is putt if possible, then chip, and then pitch if needed. 

How to Chip in Golf

The chip shot is one of my favorite shots because it’s consistent. It’s easy to perform the motions (as it’s a lot like putting) and usually leaves you closer to the hole. Which should mean easier putts and a lower score.

Sounds good?

Let’s break down the five steps to execute chip shots like a professional. 

1. Pick the Right Club

First things first, to hit a chip shot, you need to select the proper golf club. Remember, a chip is a lower trajectory shot than a pitch and is meant to release to the hole. 

This is why you need to choose a less lofted club than a lob or sand wedge. More loft will make the ball go higher and, thus, stop quicker (which isn’t our goal).

For most chip shots (sometimes referred to as a bump-n-run), I recommend a gap wedge to 7 or 8 iron. If you’re right around the green, opt for a gap or pitching wedge. If you’re 10-20 yards out, opt for a longer club, as it will release more.  

2. Choose a Target

Once you have the right club for the shot, the next thing you need to do is pick a target. This is where you want the ball to land, initially check, and then release to the hole. 

So many golfers look at the pin instead of their ideal landing spot. Then they hit the ball too far and race it past the hole.

To choose a target, read the shot as if it were a putt. Notate if it’s uphill/downhill, breaks right or left, and if there are any tiers as well. 

Imagine the ball hitting your spot and then rolling like a putt to the hole. Once you see the shot in your mind, commit to your target and anticipate the roll-out. Then, as you take your practice swings, look at your landing spot, not the pin. 

3. Setup Properly 

Once you have your landing spot, the next step is to adjust your setup. So much of hitting a crisp, solid chip shot happens before you do anything with the club. 

Unlike a full swing, you do not need a large stance. Since the ball is only traveling a few feet or yards, you don’t need much lower body action. 

Start by creating a narrower stance with 5-6 inches between your feet. Then, make sure your weight is forward (roughly 60-70%) so that you promote a descending blow. If your weight is 50-50 or 40-60, you are much more likely to hit up on the golf ball, causing the dreaded skull shot. 

Once your feet and weight are set, the next thing to do is choke up on the golf club. You want to choke up 1-2 inches to shorten the club almost to putter length. Then stand slightly closer to the ball as if it were a putt. 

Finally, get your hands slightly forward to also promote a downward strike on the golf ball. If you can master the setup, this is 90% of the battle! 

4. Don’t Break your Wrists 

After you set up correctly, the chipping motion itself is pretty straightforward. You want to take the club back, similar to a putt without much wrist movement. A great example of this is Steve Stricker. 

Do not break your wrists, as it’ll lead to more spin!

Remember, the shot is very short, so you don’t need a big swing. Plus, you want a shorter, more compact swing so that you can execute step number five. 

5. Accelerate Through the Golf Ball

The final step to chipping is making sure that you accelerate through the golf ball. Because if you decelerate, all kinds of nasty things can happen. That’s why you want a shorter backswing so you can create some speed through the golf ball. 

Decelerating will lead to hitting it fat or sailing it over the green. 

You can hit it fat because your motion stops, and the ball climbs up the clubface. This will result in a shot that goes a few feet and leaves you with a long putt. Or, you might raise up as you decelerate and blade it past the hole or over the green. 

Finally, don’t forget about tempo. Think of chipping like putting, a simple 1-2 motion is all you need. 

Final Thoughts 

This simple chipping approach is a must-have shot if you want to play and score consistently well. 

Since most amateurs hit less than 50% of greens, it’s vital to master this simple shot so you can chip it close. The closer you can get chip shots, your odds to make the putt soar. Not to mention, you might chip it in! 

What’s your favorite club to chip with?

Let us know in the comments. 

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